Includes 150 minutes of all-you-can-drink! Course includes fresh spring rolls, marinated grilled beef tongue, lemongrass-flavored seafood fried rice, etc.
7000 yen(Tax included)
- 9items
- 2-14persons
- All-you-can-drink available
- <150 minutes all-you-can-drink> [40 regular drinks + 14 premium drinks] *All-you-can-drink extension requests cannot be made after the last order.
[Authentic Vietnamese cuisine experience] Enjoy a 150-minute all-you-can-drink course using only carefully selected ingredients, including the classic fresh spring rolls, green papaya salad with shrimp and pork, lemongrass-scented crab fried rice, and gigantic seafood skewers! Enjoy hearty Vietnamese cuisine in a bright and colorful restaurant.
Course menu
· Raw spring rolls
・Green papaya salad with shrimp and pork
・Fried mesh spring rolls
・Grilled marinated beef tongue
・Huge seafood skewers
・Fried shrimp with tamarind
・Lemongrass-flavored seafood fried rice
・Mini pho for the finale
· Today's dessert
All-you-can-drink menu
·beer
・Sapporo Classic/Shandy Gaff
·Highball
・Strong Kaku Highball/Kaku Highball/Ginger Highball/Coke Highball
·Lemon sour
・Saigon Lemon Sour (made with Vietnamese vodka) / Cilantro Lemon Sour (a sour with a cilantro scent for cilantro lovers) / The Lemon Sour (a classic lemon sour) / Setouchi Lemonade Sour (a slightly sweet lemon sour)
·wine
・Red wine by the glass/White wine by the glass/Kitty (red wine + ginger ale)/Operator (white wine + ginger ale)/Cardinal (red wine + cassis)/Kir (white wine + cassis)
·sour
・Lotus tea highball (made with Vietnamese tea)/Oolong highball/Black plum wine (on the rocks, with water, or with soda)/Grapefruit highball/Grapefruit sour/Cola sour
·Cocktail
・Kuu Niang/Fuzzy Navel/Peach Soda/Peach Ginger/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Ginger/Cassis Cola
·Soft drink
・Non-alcoholic lemon sour/Lotus tea (Iced only)/Oolong tea (Iced only)/Iced tea/Orange juice/Cola/Ginger ale/Grapefruit juice/Grapefruit soda
・~A little luxurious PREMIUM~
・◆ Additional charge (per drink)
・《+50 yen》
・Dalat Wine Red (Vietnam) /Dalat Wine White (Vietnam)
・《+100 yen》
・Strained plum wine/Strained peach wine/Strained pineapple wine/Strained yuzu wine/Strained mandarin wine/Lovely grape wine/Melting La France ※On the rocks, with water, with soda/Cardamonte IQ7 (refreshing spiced shochu with soda)
・《+120 yen》
・Saigon Lager/Hanoi Beer/333 (Bar Bar Bar)
・《+170 yen》
・Saigon Special
・Sapporo Classic/Shandy Gaff
·Highball
・Strong Kaku Highball/Kaku Highball/Ginger Highball/Coke Highball
·Lemon sour
・Saigon Lemon Sour (made with Vietnamese vodka) / Cilantro Lemon Sour (a sour with a cilantro scent for cilantro lovers) / The Lemon Sour (a classic lemon sour) / Setouchi Lemonade Sour (a slightly sweet lemon sour)
·wine
・Red wine by the glass/White wine by the glass/Kitty (red wine + ginger ale)/Operator (white wine + ginger ale)/Cardinal (red wine + cassis)/Kir (white wine + cassis)
·sour
・Lotus tea highball (made with Vietnamese tea)/Oolong highball/Black plum wine (on the rocks, with water, or with soda)/Grapefruit highball/Grapefruit sour/Cola sour
·Cocktail
・Kuu Niang/Fuzzy Navel/Peach Soda/Peach Ginger/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Ginger/Cassis Cola
·Soft drink
・Non-alcoholic lemon sour/Lotus tea (Iced only)/Oolong tea (Iced only)/Iced tea/Orange juice/Cola/Ginger ale/Grapefruit juice/Grapefruit soda
・~A little luxurious PREMIUM~
・◆ Additional charge (per drink)
・《+50 yen》
・Dalat Wine Red (Vietnam) /Dalat Wine White (Vietnam)
・《+100 yen》
・Strained plum wine/Strained peach wine/Strained pineapple wine/Strained yuzu wine/Strained mandarin wine/Lovely grape wine/Melting La France ※On the rocks, with water, with soda/Cardamonte IQ7 (refreshing spiced shochu with soda)
・《+120 yen》
・Saigon Lager/Hanoi Beer/333 (Bar Bar Bar)
・《+170 yen》
・Saigon Special
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
2025/05/30 update
